Sous Vide Asian Pork Belly Souffle Bombay
Add sauce 1, ginger, and garlic Cook over mediumlow heat until the oil turns red, 1 minute or so Turn to medium heat Mix the pork with the spicy sauce Add sauce 2, onion, and peppers Stir and cook for about 1 minute Add the green onion Stir a few times just to mix everything together, no more than 10 seconds 1 Simmer the pork Pork belly is the choice of cut to make twicecooked pork since it has a distinct layer of fat from lean meat The fatty pork will render the oil during panfrying, used to flavor the vegetables The pork will become crispy after frying, which is the characteristic of twicecooked pork
